![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMxgv_SDsBUra00zjQPrL73NVMyl-7u3q45LT7WXuG9dXLuV748a_XKHBDz2DflR9jWAC-kcGy0orzTWFhqI5Ga0YfgFhXfxwKQ1BolQzdcIngQwYx5SzbtD8uUwypyUeAop3Hxz9FTm73/s320/candies+dillentes.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_dFQMky2PwbbnM6Z_v8dJ_gzo1Oyk7asTfEfMWaf_PpMImV8oXw2Zh2gcPHirA6mW-pifjGu5mLGb43ekAV30IxFP9JpHkcYHCkR2zI8191MXC2U3jOHD-SHA0mvWKJHwXTeFtgTZg6bb/s320/cakes+dilitants.jpg)
Dark Chocolate. hmmmmm.
Chocolate candy, cakes and sauces.
I will share with you in these first series of stories, my experiences exploring Seattle's Chocolate Factories.
Today, however, I will just leave you with pictures of some very yummmy chocolate things.